This collection of wonderful recipes celebrates the sizzling, seductive vibe that is Cuba. Fresh flavours are brought together to create a tapestry of dishes that reflect Cuba's unique culture. Think Duck Breast with a Piquant Guava Glaze. Moros y Cristianos, Quesadilla, Aubergine and Okra Gratin, Langosta Salad with Mango and Papaya Salsa, Red Snapper Ceviche with Coconut and Lime - and of course cocktails ... mojitos and daiquiris that capture the essence of the salsa beat and the Cuban lust for life.
Hay Que Inventar - You Have to be Creative - is a much-loved Cuban saying and Andy Rose, executive chef of Floridita, has taken this as a guiding principle. Using traditional ingredients and methods he has added contemporary twists, offering intriguing combinations of flavours while maintaining the essence and earthiness of true Cuban cooking.
| Book specs | |
| Publisher | Simon and Schuster UK Ltd |
| Edition | 2008 |
| Cover type | Hard-cover |
| Number of pages | 160 |
Eat Cuban - Andy Rose & Judy Bastyra
- Brand: Andy Rose & Judy Bastyra
- Product Code: 9781847372901
- Availability: In Stock
-
£9.99
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