Eat Cuban - Andy Rose & Judy Bastyra

This collection of wonderful recipes celebrates the sizzling, seductive vibe that is Cuba. Fresh flavours are brought together to create a tapestry of dishes that reflect Cuba's unique culture. Think Duck Breast with a Piquant Guava Glaze. Moros y Cristianos, Quesadilla, Aubergine and Okra Gratin, Langosta Salad with Mango and Papaya Salsa, Red Snapper Ceviche with Coconut and Lime - and of course cocktails ... mojitos and daiquiris that capture the essence of the salsa beat and the Cuban lust for life.

Hay Que Inventar - You Have to be Creative - is a much-loved Cuban saying  and Andy Rose, executive chef of Floridita, has taken this as a guiding principle. Using traditional ingredients and methods he has added contemporary twists, offering intriguing combinations of flavours while maintaining the essence and earthiness of true Cuban cooking.

9.99
  • Eat Cuban - Andy Rose & Judy Bastyra

This collection of wonderful recipes celebrates the sizzling, seductive vibe that is Cuba. Fresh flavours are brought together to create a tapestry of dishes that reflect Cuba's unique culture. Think Duck Breast with a Piquant Guava Glaze. Moros y Cristianos, Quesadilla, Aubergine and Okra Gratin, Langosta Salad with Mango and Papaya Salsa, Red Snapper Ceviche with Coconut and Lime - and of course cocktails ... mojitos and daiquiris that capture the essence of the salsa beat and the Cuban lust for life.

Hay Que Inventar - You Have to be Creative - is a much-loved Cuban saying  and Andy Rose, executive chef of Floridita, has taken this as a guiding principle. Using traditional ingredients and methods he has added contemporary twists, offering intriguing combinations of flavours while maintaining the essence and earthiness of true Cuban cooking.

Book specs
Publisher Simon and Schuster UK Ltd
Edition 2008
Cover type Hard-cover
Number of pages 160

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Eat Cuban - Andy Rose & Judy Bastyra

  • £9.99


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