This collection of wonderful recipes celebrates the sizzling, seductive vibe that is Cuba. Fresh flavours are brought together to create a tapestry of dishes that reflect Cuba's unique culture. Think Duck Breast with a Piquant Guava Glaze. Moros y Cristianos, Quesadilla, Aubergine and Okra Gratin, Langosta Salad with Mango and Papaya Salsa, Red Snapper Ceviche with Coconut and Lime - and of course cocktails ... mojitos and daiquiris that capture the essence of the salsa beat and the Cuban lust for life.
Hay Que Inventar - You Have to be Creative - is a much-loved Cuban saying and Andy Rose, executive chef of Floridita, has taken this as a guiding principle. Using traditional ingredients and methods he has added contemporary twists, offering intriguing combinations of flavours while maintaining the essence and earthiness of true Cuban cooking.
|Publisher||Simon and Schuster UK Ltd|
|Number of pages||160|
Eat Cuban - Andy Rose & Judy Bastyra
- Author: Andy Rose & Judy Bastyra
- Product Code: 9781847372901
- Availability: In Stock